3 hours
Duration
Koloa, Kauai
Location
Buffet Dinner
Meal
5:30PM
Show Time
Best Of Hawaii

In ancient Polynesia, the voyagers of the Pacific ventured across the Pacific Ocean in double hull canoes seeking new land Havaiki Nui, the great land of promise. Hence, these people of the sea migrated and settled throughout the Pacific establishing what we know today Polynesia – Tahiti, Samoa, Hawaii and the many people of the Pacific.

Join us on this exciting journey of Polynesia through chant, song and dance. From the ancient kahiko hula, the pulsating dances of Tahiti, the enchanting hula and the exhilarating fire knife dance.

Includes:

  • Cultural Activities prior to dinner and show.
  • Reserved table front row seating (shared seating).
  • Specialty Lei (seasonal-flower, kukui nut)
  • Welcome cocktail & full open bar
  • Appetizers (table side; family style), first to dinner buffet, and Polynesian entertainment
  • Complimentary Tiki glass to take home

Schedule:

  • Availability: Wednesday and Sunday
  • Tour Times: 5:30 PM
  • Duration: 3 Hours

Itinerary:

  • 5:15 PM – Check-In
  • 6:00 PM – Specialty Lei Greeting, Hawaiian Music & Photo Opportunity, Imu Unearthing, Hawaiian Arts & Crafts, Welcome cocktail & full open bar, Luau Buffet, Tihati’s “Havaiki Nui” Show

Note: Guests may be accepted earlier than scheduled time to alleviate long lines and for guest comfort. Offered Wednesdays and Sundays.

Location: Grand Hyatt Kauai Resort and Spa
Address: 1571 Poipu Rd, Koloa, HI 96756
Google Maps: https://goo.gl/maps/CM22A5Qa9WRSnpL5A

Activity Company: Tihati Productions

Menu:

Salads & Appetizers:

  • Watermelon, Maui Gold Pineapple, Kauai Sunrise Papaya
  • Grand Hyatt Kauai Farms Baby Greens, Local Cherry Tomato, Cucumber, Carrot
  • Papaya Seed Dressing and Lilikoi Vinaigrette
  • Local Favorite Pancit Noodle Salad with Sesame Vinaigrette
  • Hawaiian Ahi Poke
  • Poi and Lomi Lomi Salmon

Entrees:

  • Imu Style Kalua Pig
  • Grilled Grass Fed Makaweli New York Steaks
  • Traditional Huli Huli Chicken
  • Volcano Spiced Local Catch with Yuzu Buerre Blanc and Mango Coulis
  • Moloka’i Sweet Potatoes and Coconut Glaze
  • Lemongrass and Ginger Scented Steamed Rice
  • Seasonal Wok Fried Vegetables
  • Poi Rolls and Butter

Desserts:

  • Coconut Cream Pie
  • Chocolate Mousse Cake
  • Haupia
  • Pineapple Upside-Down Cake
  • Guava Mousse Cake
  • Warm Pineapple Bread Pudding
  • Freshly Brewed Starbucks Kopelani Blend Regular and Decaffeinated Coffee and Tazo Teas

Complimentary Drinks:
Full Bar

  • Domestic Beer
  • Wine
  • Mai Tais
  • Non-Alcoholic Punch
  • Assorted Pepsi Brand Soft Drinks