In ancient Polynesia, the voyagers of the Pacific ventured across the Pacific Ocean in double hull canoes seeking new land Havaiki Nui, the great land of promise. Hence, these people of the sea migrated and settled throughout the Pacific establishing what we know today Polynesia – Tahiti, Samoa, Hawaii and the many people of the Pacific.
Join us on this exciting journey of Polynesia through chant, song and dance. From the ancient kahiko hula, the pulsating dances of Tahiti, the enchanting hula and the exhilarating fire knife dance.
Includes:
- Cultural Activities prior to dinner and show.
- Reserved tables: 2nd/3rd row seating
- Speciality Lei (seasonal-flower, kukui nut)
- Welcome cocktail & full open bar appetizers, dinner buffet, and Polynesian entertainment
- Preferred access in line at entrance
- Upgraded Kukui Nut Lei (Tiger)
- 2nd/3rd row seating
- Preferred release to buffet
Schedule:
- Availability: Wednesday and Sunday
- Tour Times: 5:30 PM
- Duration: 3 Hours
Itinerary:
- 5:15 PM – Check-In
- 6:00 PM – Shell Lei Greeting, Hawaiian Music & Photo Opportunity, Imu Unearthing, Hawaiian Arts & Crafts, Welcome cocktail & full open bar, Luau Buffet, Tihati’s “Havaiki Nui” Show
Note: Guests may be accepted earlier than scheduled time to alleviate long lines and for guest comfort. Offered Wednesdays and Sundays.
Location: Grand Hyatt Kauai Resort and Spa
Address: 1571 Poipu Rd, Koloa, HI 96756
Google Maps: https://goo.gl/maps/CM22A5Qa9WRSnpL5A
Menu:
Salads & Appetizers:
- Watermelon, Maui Gold Pineapple, Kauai Sunrise Papaya
- Grand Hyatt Kauai Farms Baby Greens, Local Cherry Tomato, Cucumber, Carrot
- Papaya Seed Dressing and Lilikoi Vinaigrette
- Local Favorite Pancit Noodle Salad with Sesame Vinaigrette
- Hawaiian Ahi Poke
- Poi and Lomi Lomi Salmon
Entrees:
- Imu Style Kalua Pig
- Grilled Grass Fed Makaweli New York Steaks
- Traditional Huli Huli Chicken
- Volcano Spiced Local Catch with Yuzu Buerre Blanc and Mango Coulis
- Moloka’i Sweet Potatoes and Coconut Glaze
- Lemongrass and Ginger Scented Steamed Rice
- Seasonal Wok Fried Vegetables
- Poi Rolls and Butter
Desserts:
- Coconut Cream Pie
- Chocolate Mousse Cake
- Haupia
- Pineapple Upside-Down Cake
- Guava Mousse Cake
- Warm Pineapple Bread Pudding
- Freshly Brewed Starbucks Kopelani Blend Regular and Decaffeinated Coffee and Tazo Teas
Complimentary Drinks:
Full Bar
- Domestic Beer
- Wine
- Mai Tais
- Non-Alcoholic Punch
- Assorted Pepsi Brand Soft Drinks
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